Menus

Brunch package ($44) is a separate charge and a required purchase at the performance venue, Green Room 42 Supper Club FKA Green Fig.
Bottomless mimosa is served for 2 hours from the time the doors open at 1 PM

There is a $25 food and beverage minimum (not including tax & gratuity) per person in attendance at the dinner seating.

Menus created by Executive Chef Mark Cusi of the Green Fig

BRUNCH DINNER

$44 - Select A Brunch Entree - Bottomless Mimosas Included

TWO EGGS ANY STYLE

Bacon, Sourdough Toast, Home Fries, Eggs Your Style

BUTTERMILK PANCAKES

Honey Butter, Bourbon Maple Syrup

AVOCADO TOAST

Avocado Puree, Poached Eggs, Cherry Tomatoes, Pickled Red Onion, Pickled Fresno, Togarashi, Radish

PEACH TOMATO SALAD

Peach, Heirloom Tomato, Feta Crumbles, Tomato Jam Vinaigrette, Arugula, Candied Pecan, Za'atar

Specialty Cocktails To Add-On

$14

PASSENGER PRINCESS

Prosecco, Lillet Blanc, Strawberry, Mint

$14

$16

DEATH BECOMES HER

Spring 44 Gin, Lemon Yuzu, Lemongrass Syrup, Egg White

$16

$14

DESERT FIRE

Aitos Tequila, Passionfruit, Gochujang-Honey Syrup, Lime

$14

PULP FICTION

Absolut Vodka, Watermelon, Lemon, Mint

$14

$15

SPRING DRAGON

Del Maguey Vida Mezcal, Cucumber, Lime, Ginger Beer, Agave

$15

$16

BACKSTAGE PASS

Wild Turkey Bourbon, Pernod, Orange Bitters

$16

APPETIZERS

$19

WAGYU POTSTICKERS

Sambal Ponzu Sauce, Micro Pea Shoots

$19

WEDGE SALAD

Buttermilk Ranch Dressing, Iceberg Lettuce, Gorgonzola Crumble, Crispy Prosciutto, Watermelon Radish, Cherry Tomato, Urfa

$19

$21

TUNA POKE SUSHI TACOS

Yellowfin Tuna, Nori Taco Shell, Cucumber, Watermelon Radish, Scallion, Sesame

$21

$20

PEACH TOMATO SALAD

Peach, Heirloom Tomato, Feta Crumble, Tomato Jam Vinaigrette, Arugula, Candied Pecan, Za’atar

$20

FLATBREADS

$17

CLASSIC MARGHERITA

Crushed Tomato Sauce, Fresh Mozzarella, Parmesan, Aged Balsamic Glaze, Basil

$17

$19

SPINACH ARTICHOKE

Creamy Spinach-Artichoke, Sun Dried Tomato, Basil, Feta Cheese

$19

BBQ MEAT LOVER

BBQ Sauce, Mozzarella, Applewood Smoked Ham, Cured Bacon, Beef, Mushrooms, Sofrito

$19

$17

PUTTANESCA

Olives, Capers, Red Onion, Tomatoes, Feta, Arugula

$17

ENTREES

$34

TGR42 SLIDER TRIO TOWER

Wagyu Beef Slider, Spanish Chorizo Slider, Sticky Korean Chicken Slider, Onion Rings, Waffle Sweet, Potato Fries, Lime aioli

$34

$29

"NACHO AVERAGE JOE"

Tortilla Chips, Chili Con Carne, Monterey Jack Cheese, Avocado Crema, Pico De Gallo, Watermelon Radish, Pickled Banana Peppers, Cilantro

$29

$38

GORGONZOLA CRUSTED STEAK FRITES

12oz New York strip steak, duck fat fries, black pepper steak sauce

$38

$27

MUSHROOM TRUFFLE PASTA

Pappardelle, Portobello, Oyster Mushroom, Cremini, Cream, Pecorino Romano, White Truffle Oil, Garlic Confit, Chives

$27

$26

SMASHED BACON BURGER

Bacon, White Cheddar, Tomato Jam, Pickled Cucumber, Special Sauce, Fries

$26

$22

CRISPY PORK BELLY BITES

Citrus Tamari Aioli, Shishito-Scallion Slaw, Citrus Soy Vinaigrette

$22

$23

FIRECRACKER WINGS

Sticky Glazed Wings, Fire Sauce, Sesame Seed, Scallion

$23

$24

ASIAN CHICKEN LETTUCE WRAP

Soy Ground Chicken, Water Chestnut, Shiitake, Iceberg Lettuce, Crispy Rice Paper, Trio Sauce

$24

TO SHARE

$35

CHARCUTERIE BOARD

Prosciutto, Genoa Salami, Forager, Camembert, Plum & Date Crackers, Marinated Olives, Roasted Garlic Breadstick, Fresh Fig

$35

$16

FANCY FRIES

Crispy Battered Fries tossed with White Truffle oil and Grated Pecorino Romano. Garnished with Truffle Zest Seasoning, served with confit Garlic Aioli

$16

$13

BLISTERED SHISHITOS

Anchovy Dressing, Charred Scallion Dressing, Dried Lemon Zest

$13

DESSERT

$12

BLACK FOREST LUXE TART

Cherry Gelée, Chocolate Mousse, Chocolate Crumble, Vanilla Crumble, Amarena Cherry

$12

PASSIONFRUIT WHITE CHOCOLATE PANNA COTTA

Pineapple Granita, Mint

$12

$11

NEW YORK STYLE CHEESECAKE

Berry Compote, Whipped Cream

$11

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